À La Carte Restaurant

In early 2018 there are going to be some changes happening onboard. Following feedback from you, our customers, our à la carte restaurant will be merging with the Steakhouse, creating North Sea Bistro.​

2-course à la carte dinner prices

​2017 pre book ​2017 onboard ​2018 pre book ​2018 onboard
Adults (12+)​​€32,90​€34,90​​€34,95​€34,95
Children (4-11)​​€16,45​€17,45​€19,95​€19,95​​

Couple dining

Blue Riband (available until late Jan 2018)

If you’re a food-lover looking for a luxury treat in elegant maritime surroundings, then be sure to visit the Blue Riband, our contemporary à la carte restaurant. Enjoy gourmet dishes with exceptional taste, varying season-to-season. 

Our experienced chefs prepare fantastic meals, a food journey of unique meat, fish and vegetarian dishes, while our waiters can recommend the perfect wine-food combination for you.

North Sea Bistro

North Sea Bistro (available from late Jan 2018)​

When was the last time you had dinner on the North Sea? Let’s make this time memorable. North Sea Bistro offers simple yet delicious dishes with a focus on local and seasonal quality ingredients. Choose between fresh fish, succulent grills, vegetarian dishes and more on our à la carte menu of starters, main courses, and desserts.

Can’t decide what to choose from our extensive wine list? Our waiters can guide you; they have all been trained by our sommelier and can recommend by the bottle or by the glass.

 

Sample dishes from the Blue Riband restaurant include Tatar of Salmon and Shrimp Cocktail to start, Tournedos Bordelaise and Confit of Duck as mains and Crème Brulée or Cheese selection to finish. There’s also a special children’s menu.​



Terms and Conditions​ apply. Prices are subject to availability. All listed ​prices are inclusive of charges and taxes. Cred​it card fees apply. Booking fees of €10 per online booking and €20 per telephone booking apply. Please note: Maximum 9 people for online bookings. Travelling with more than 9 people? Please contact customer service​.